It was a busy week - Tuesday Alick and I provided a training course on oil in water measurement; Wednesday and Thursday were the Workshop itself; and Friday was our Produced water Club meeting.
One thing which was consistent though the 4 days was the jelly beans. Someone in the hotel's management though tit would be a good idea to put out individually wrapped Jelly Belly jelly beans on each table. Sadly they look like hard sweets and not too many were eaten by the delegates. Whatever were left were 'rescued' and 'liberated' by us. By the end of the week I had over a litre of the beans!
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